I found this salad super filling and satisfying and easy to recreate as leftovers (just store the components separately and combine when ready). The next time I came here, I got their Asian Sesame Chicken Salad. I also love the crunch from the sliced almonds and snow peas. I think you’ll find that the sweet mandarin oranges, tangy dressing and nutty sesame-crusted chicken pair together perfectly. I actually found a copy of The Panera Bread Cookbook (which seems to be out-of-print) at a garage sale last summer, so I adapted the dressing for this salad straight from the original (though I used far less oil and doubled the vinegar). I couldn’t wait to recreate it and if you can’t tell, I’m over the moon with the results. Our colorful and robust salads include seasonal favorites as well as year-round classics. I love sesame anything, so chicken that’s literally coated in toasty, nutty sesame seeds is right up my alley. Salads from the Panera Bread menu are packed with fresh and vibrant ingredients. Panera Bread Asian Sesame with Chicken - Whole Nutrition Facts Serving Size 1 salad Amount Per Serving Calories 410 Daily Values Total Fat 21.00g 27 Saturated Fat 3.000g 15 Trans Fat 0.000g Cholesterol 70mg 23 Sodium 700mg 30 Total Carbohydrate 28.00g 10 Dietary Fiber 6.0g 21 Sugars 7.00g Protein 30. Recently I ordered a similar salad at a local restaurant and it came topped with sesame-crusted chicken. Last year I discovered to my dismay that they’d removed the salad from their menu and suddenly I was at a loss of what to order. It was my go-to favorite and I rarely strayed. For years now, every time I went to Panera Bread I would get their Asian Sesame Chicken Salad. I’m not always one to get enthused over a salad, but I think you’ll agree this one is more than worthy. I can’t even tell you how excited I am about this Asian Sesame Chicken Salad.
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